Honey and its properties
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Honey and its properties |
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HONEY
*About & History *Useful properties HONEY COLOR & FLOWERS HONEY QUALITY BULK HONEY PACKED HONEY *Packing *Marking |
Beehive honey is one of the oldest natural healthy foods known to the humankind.
It consists of many unique useful energetic components (more then 70 healing components) that effect the human organism in rather high extent. It has fructose (about 40%), glucose (around 35%), some content of sucrose and about 20% of water. The healing properties of bee honey are added by natural bio-catalysts - potassium, sodium, calcium, magnesium, iron, vitamins, fructose, glucose, phytoncides, silver, lithium, phosphorus, sulfur, molybdenum, etc. Honey has no natural competitors by their content. Honey is natural substitute of sugar and sweet products like syrups, molasses, jams, jelly. It's widely used in bakeries, confectioneries, beverages, drinking, processed foods, healthy foods, medicine and other spheres. |